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Your product has certain nutritional characteristics. We can help you determine what they are. How you declare that information on your label depends on the regulations for the country where you sell your product.
In many cases, an audit can be everyone's worst nightmare. A total stranger inspects the minutest aspects of your business and provides you with a list of items to correct. In many cases that seems to be the best case scenario.
How can you prepare?
Our team has extensive experience in processing and development of the following products:
• Meats & Poultry – Comminuted, emulsified, whole muscle, European North American Styles.
• Seafood – Dry & Liquid marinated whole muscle fish & shellfish.
• Dressings & Condiments – Salad Dressings, Sauces, Ketchup, Mustards, Relishes, Oriental Sauces & Dips.
• Snack Foods – Potato, Corn, Tapioca, Nut and Masa-based snack foods.
• Nutraceutical products – Whey, Milk, Soy, Wheat and Pea based beverage mixes, protein fortified foods, vitamin / mineral fortified foods, herbal blends, capsules, meals replacement powders.
• Bakery products – Yeast leavened & Chemically leavened bakery products, bakery mixes.
• Desserts – Frozen desserts, ice cream (soft-serve & hard-pack), dessert mixes, ready-to-eat products.
• Beverages – RTD, Powder mixes, Artifically and naturally sweetened, coffee, tea, dairy.
• MRE – (Meals Ready to Eat) – Shelf stable heat and serve meals (retorted & pouched).
• Refrigerated Entrees – Pastas, Salads, Sauces.
• Jams, Jellies & Preserves.
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